Milk Proteins
Medical Dictionary
-> Milk Proteins
Search:
Milk Proteins
The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. Immunoglobulins occur in high concentrations in colostrum and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
© MedicalDictionaryweb.com 2012 |
Contact Us
|
Terms of Use
|
Teeth Whitening
|
Low Carb Foods and Diets